Monday was a busy day (as usual) around here; we usually aren't home until 8 p.m. because of swim team practice. Although I just served leftovers for dinner, I wanted to do something special for the feast of the Immaculate Conception. So I made this white blueberry cake in my Ninja cooker! It was the first time I attempted to bake in the Ninja. The cake turned out delicious -- so moist! I used Betty Crocker's wild blueberry muffin mix, but steam cooking it in the Ninja gave it more of a moist cake texture. Then I drizzled a bit of white icing on the top. It was a hit with my husband and kids. They are asking me to make more cakes in the Ninja!
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