Even though my kids are now 11 and 14 years old, they really look forward to Pancake Tuesday. They are even asking if they can skip their activities tomorrow night so we can celebrate. (Tuesday's swim team and basketball practices mean we won't be home until 9:45 p.m. -- a bit late for a celebration.)
In fact, it is one of the few times each year where we eat pancakes for supper. But not just run-of-the-mill pancakes. No, the kids are invited to create "pancake masterpieces" by decorating their hotcakes with a variety of toppings such as strawberries, blueberries, bananas, whipped cream, Nutella, chocolate chips, peanut butter, even colored sugars. I usually scour the refrigerator, freezer and kitchen cupboards to find our "embellishments." As I've shared with the kids, I'm following the "Fat Tuesday" custom of using up food items that we will not be able to eat during Lent. I display all these delectable items on the table. Here's a photo of our table last year:
We had a chocolate/cherry and raspberry theme going last year. In other years, our creations have included "banana split pancakes" (with pineapples, bananas, cherries and chocolate), mint pancakes (with chocolate syrup and mint chips), tutti fruitti pancakes (fruits galore), and many other creations. It's fun to see the kids' imaginations at work!
After the decorating is finished, everyone casts their vote for the creation that looks the most delicious. The winner's name is added to our "World's Best Pancake Chef" plaque:
(I need an updated photo of our plaque, since we've been doing this for years and this photo only shows one winner!)
The plaque proudly hangs in our kitchen. It's not only a conversation piece for visiting guests, but reminds us throughout the year of the fun we have on Pancake Tuesday!
How do you celebrate Mardi Gras/Shrove Tuesday? Please share in the comments box below!
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